BBQ Pork

Miss Kansas pork rib tips

What you need

Blender, chopping board, knife, temperature probe

Ingredients

2kg pork rib tips

2 orange

6 cloves garlic

3 tablespoons Kansas sweet & smoky BBQ RUB

¼ bunch Hand full coriander

1 green chilli & red chilli

200ml pineapple juice

Wet marinade

Juice of 2 orange charred over the hot embers

6 cloves garlic

3 tablespoons Kansas sweet & smoky BBQ RUB

Hand full coriander (chopped)

1 green chilli Charred over the hot embers

glass pineapple juice (good splash)

Method

Add ingredients to blender wiz till smooth. apply to meat back into refrigerator best results 3-24hours.

Smoke with a chunk of apple wood at slow 140c / 275f for 2 hours till get a good crust on them, add to dish and wrap in tin foil and cook for 1 hour more until tender.

Oven cooking

Cook low and slow 140c / 275f / gas mark 1 for approx. 3,1/2 hours.

Noel Bateman

Miss Kansas pork rib tips