It's easier than you think to cure your own bacon. Our smoky bacon cure will have you thinking twice before you go for store-bought bacon again. Coarse ground black pepper and savory rosemary elevate this pork belly to something you won't find in your supermarket. 

This cure mix contains the necessary ingredients for successful curing traditional style bacon or ham with great colour, texture and a sweet taste.

This cure is ideal for using small or little amounts at a time.

Recommended usage rate is 40g per kilogram of meat.

Ingredients: Salt, Sugar, Smoke Flavouring, Acidity Regulator (E500(ii)), Preservatives (E250, E252), Anti-caking Agent (E341(iii)), Antioxidant (E301), Sunflower Oil.