Whether for the restaurant or entertaining at home, the Bertha Pizza stone is a must have to create Italian style, thin and crisp pizzas. Your guests will love the evenly baked pizzas along with the authenic charcoal taste as the Bertha cooks evenly and quickly every time, whilst retaining moisture, adding flavour and taste while reducing serving time.
- Cooking temps 120ºC to 550ºC
- British made
- Suitable for Bertha Original & Inflorescence Ovens
