The dehydrator ensures fast drying of meats in the preparation of smoked dishes, offering easy installation. Properly drying ingredients before smoking is crucial, and our device allows for this process directly in the smoking chamber. Ensuring optimal dehydration impacts the efficiency and aromatic quality of the smoking process. Eliminating the need to search for a separate drying space enables precise and focused action. With our dehydrator, the quick and efficient preparation of ingredients translates into smooth and effective smoking sessions.
Food intended for smoking should be pre-dried. Instead of looking for a suitable place for drying, we can use the dryer directly in the smoker chamber.
The dryer is a type of fan that assemble in a place where there is normally a smoke generator. High efficiency of the device will ensure quick food drying before smoking!
