Elevate your dishes with Borniak Smoking Chips made from Beechwood. The light, smoky flavour adds a golden-brown hue and enhances the natural taste of smoked fish, pork, and cheeses. These versatile chips offer a subtle aroma without overpowering your dishes.
High-quality Beechwood chips for the smoke-house
- HACCP certificate
- Dried to 13% humidity
- Dust-free
- Available in 3 sizes, 2 Litre, 10 Litre or 50 Litre.
Borniak wood chips Borniak wood dust wood chips wood dust smoking dust smoking chips. Used for smoking all types of meat and fish.
Indispensable for pork, fish and poultry. They give the products a bright, golden colour.
Perfect solution for beginners.