We only use serrations when they help the task at hand, not to sidestep steel quality. A razor-sharp medium-sized nakiri—with hand-applied 8mm serrations—the TK14 will allow you to break down a Sirlion cooked on the bone with the same blade you use to make the tomato salsa to go with it.

Every one of our BBQ range sees their handles made from superbly grippy and incredibly durable Micarta, with a colour accent provided by a near-indestructible glass laminate. Individually shaped and buffed by hand, they’re as far from ‘off the shelf’ as possible.