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Easy Chile Con Carne

Rich, warming and comforting, chili con carne is a favourite recipe that I love to cook over an open fire.

Hushpuppy

Chef Paul Prudhommes Hushpuppies delicious, iconically Southern, and no one seems to have a clue where they came from. A hushpuppy is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. .

Corn Maque Choux

Corn Maque Choux Maque choux is a traditional dish of southern Louisiana. It is thought to be an amalgam of Creole and American Indian cultural influence, and the name is likely to derive from the French interpretation of the Native American name. It contains corn, green bell pepper, onion, and sometimes garlic, celery, and ...

Cedar Wrapped Goat Loin with Pancetta and Spinach

A simple recipe that can be used for lamb or pork tenderloins. Ingredients: Tenderloin, spinach, and pancetta Soak ...

BBQ Cabrito - Leg of Kid Goat

All Cabrito kids are a by-product of the dairy industry and would have in the past been euthanized shortly after birt...

BBQ Brisket on the Traeger Pro34

Mop 2 cups beef broth or low-sodium consommé 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 4 garlic clov...

BBQ Christmas Turkey

 Download the Recipe here. Ingredients 12 TO 16 LB. FRESH OR FROZEN TURKEY,THAWED (ALL GIBLETS REMOVED)3 GALLONS WAT...

Oven Planked Brussel Sprouts with Garlic and Parmesan Recipe

This oven roasted brussel sprouts recipe has lots of smoky Cedar flavour and makes a healthy snack, appetizer or sid...

Cedar Planked Chicken Caesar Salad Recipe

Chicken Caesar Salad is a classic dish at most restaurants. It’s also a family-favourite in households across Ameri...

Cedar Planked Salmon with Lemon and Dill

  Total Time: 20 minutes Servings: 4 Ingredients: 7 x 15” Cedar Plank 1 (2-pounds) Copper River Salmon Fill...
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